What I did was a cheese flan made with cream cheese bathed in caramel sauce. This delicious dessert can be made in many different flavors. A few of these recipes use guava, which you might’ve seen at the store but never dared to try. We recommend you read the recipe instructions thoroughly before you begin. Puerto Rican Coquito Flan Recipe. An easy, step-by-step recipe, for making a traditional flan from Puerto Rico. When caramelized, pour into a 9-inch round pan. 1 tablespoon concentrated vanilla flavor. This Baked Flan dessert is made with cream cheese and coconut. Transfer flan into a refrigerator for 4 hours. Other popular flavors are piña colada, mango, pineapple, lemon, lime, guava, passion fruit, tamarind, and banana. 1 package cream cheese, 8 oz Box. Preheat oven to 350°. For me, the pro tip for a rich and delicious flan is the cream cheese. it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond. Once the flan has baked through, place flan on a cooling rack until room temperature. The cream cheese element tweaked the flavor just enough to make this even tastier than a traditional flan, in my opinion. The TEXTURE is so smooth and the flavors are at its best. Recipe for Cream Cheese Flan. It just didn’t taste great but looked great too. Bake whole flan for 55-60 minutes or ramekins for 45-50 minutes, or until the center of the flan is set and the flan is firm, yet jiggly. How to Make Puerto Rican Flan Cheesecake . Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. April 2020. Be sure to note our recipe tips as well. 2 12-oz can of evaporated milk. And I don’t even like flan like that. It’s beautiful and it’s rewarding. 1 14-oz can of sweetened condensed milk. 1 package of 8 oz cream cheese, 1 can evaporated milk, 1 can sweet and condense milk, 4 large eggs, 1 tsp of vanilla Prepare a caramel by cooking 1/2 c. of sugar over a low flame till the sugar liquifies. Dairy. Put Recipe by Just A … Prepare bain-Marie and caramelize the mold as … This post is all about an easy cheese flan recipe from Puerto Rico. Cream Cheese Caramel Flan. Supplies: 8 inch cake pan. Flan is a traditional Puerto Rican dessert. Coquito Flan. This pleasantly sweet fruit will quickly become your new favorite. 3 Large Eggs. Now’s the time! 1 pkg Cream cheese. Here's a Puerto Rican flan recipe which requires two parts. This Cream cheese flan is the best flan recipe. Preheαt to oven 350°F degrees. All in all, this is one of the best desserts I’ve made, and I was extremely proud to serve it at a dinner party where I was a guest. Part 1 - Coquito (rum eggnog) in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar. Typically you’ll see evaporated milk, sweetened condensed milk, eggs and vanilla for the custard portion of the recipe. Soften the cream cheese and mix it together with the other ingredients. 1 8-oz package of cream cheese… ... Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. 15 oz Cream of coconut. These Puerto Rican desserts are deliciously easy to make and offer a lovely change in pace to the usual cookies and cake we’re all used to. It is a rich sweet custard baked with caramelized sugar. 1 tsp Vanilla extract, pure. Using only 5 ingredients and less than 5 minutes of prep time, this rich variation on traditional flan is one that you can master, fast! Receta Flan de Queso Puerto Rico. 1/2 cup Sugar. Step-by-Step . When I was a little kid, I would sneak over to my neighbor’s house when she was making her famous flan. The end result is a cream cheese custard topped with a decadent layer of beautiful amber colored homemade caramel. Kitchen Tools: Small Metal Pot Medium Pan Large Pan Hot Pad Gloves Blender Can Opener Spoon Serving Spatula Ingredients: 1 Cup Sugar 4 Eggs 7.5 oz Cream of Coconut 14 oz Sweetened Condensed Milk 12 oz Evaporated Milk 1/2 Teaspoon Vanilla The flancocho can also be made with cream cheese and cake batter worked into the flan mix. I made this Coconut cream cheese flan dessert last night and everyone loved this Flan recipe. 3. Creamy, dense and silky flan with cream cheese. Nuts & Seeds. 2 cups coquito (yes, must have Puerto Rican rum, of course) 6 eggs 8 oz cream cheese, softened 1 teaspoon vanilla extract . After four hours, loosen the flan by running a knife … Enjoy! Making the Coquito (rum eggnog) first and then the flan. But this…THIS! ... 6 Eggs, large. Puerto Rican Flan Cheesecake. Don’t get me wrong, I love this type of flan too. Baking & Spices. 8 eggs. My personal favorite: Tembleque (Puerto Rican Style Coconut Pudding) INGREDIENTS: 7 ounces cream of coconut (approx 1/2 can) 2 1/2 cups milk 1/2 cup cornstarch 4 tablespoons sugar (or to taste) 1 teaspoon vanilla Toppings: ground cinnamon and/or flaked coconut METHOD: In a large saucepan combine milk and cream … This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. This Flan Recipe is a bit unusual. She was from Puerto Rico and made a traditional Puerto Rican flan. 2. The cream cheese is the key here, it lends a velvety, almost cheesecake-like texture to the flan, and prevents any of that rubbery egginess that some bad flans are known for (yea, GOYA, I’m … The result is a lighter and more gelatin-like flan. garlic, olive oil, nonstick cooking spray, cream cheese, grated Parmesan cheese and 5 more Bakery-Style Frosted Sugar Cookies Yummly cream cheese, salt, sour cream, heavy cream, eggs, baking powder and 12 more Ingredients: 3 whole eggs 3 egg whites 2 ounces of cream cheese 1 can of evaporated milk Use a metal container to do this. Caramelize the sugar and water. Another popular flan is flancocho, flavored with a layer of cream cheese and Puerto Rican-style sponge cake underneath. This coconut cream cheese flan (flan de coco) recipe is out of this world. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. INSTRUCTIONS: Prep 15 m. Cook 60 m. 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