Then I put it back in at a lower temperature – about 150C? Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. This site uses Akismet to reduce spam. This is the recipe I have been looking for!! Thank you! It turned out delicious but not as light and fluffy as yours, bit more dense so I must have over mixed than.. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Any suggestions? Have a lovely holidays. Baking is a science. I think I chickened out and took it out when I saw some of the risen edges burning a bit – the insides were definitely sticky and gooey then. Preheat the oven to 170C/150C Fan/Gas 3½. Now for over 10 years, I cook easy healthy meals for my family. I found this recipe to be very dry. What would we need to modify in order to use it? Your email address will not be published. Came out amazing, and also so easy to make! Hi Maggie, so glad you love it. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Holding onto the flaps of parchment paper remove healthy chocolate bread from a loaf pan and let it cool off completely before slicing. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. What could I be doing wrong? Over time, of course it dried up a bit, but still had that good chocolatey goodness. More than that, I have never worked with spelt berries. Thanks for taking time from your busy schedule to let me know you enjoyed my recipe. Hi, how much in grams is the unsalted butter please? Will you be blogging while on vacation? I love the look of this recipe! Just proceed the exact same way for the recipe, then fill out muffin tins up … It’s incredibly easy to make and even easier to eat. They are even asking for more. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Reserve ¼ cup of chocolate chips and add the rest to the batter. Hi Ilkay! This quick bread uses natural sweeteners and cacao powder which together will satisfy any craving. Should work. Method. Cut with serrated bread knife. Maybe less flour? This looks so good! Edges might look more burnt because it’s dark bread. Hi, I’m Marie! I doubled the ingredients and brought it at work. Store: In a cool dry place in an airtight container for up to 5 days. Brought this healthy chocolate bread to a potluck at the office and it was a hit! Add spelt flour and mix gently with a spatula just enough to combine, be careful not to over mix. I changed the coconut milk for unsweetened almond milk (only because I didn’t have coconut milk) and it came out amazing! Have you baked muffins and bread much before? How much should I use? It’s like a super decadent breakfast bread that you can’t resist. It will keep in a freezer-friendly airtight container for up to 3 months. It came out delicious, chocolatey goodness. Hi, Marie, Originally from Ukraine, I grew up on real food. Recipes say not to over mix because then bread will not rise properly and be chewy. Did you bake it for full 70 minutes? It is basically a chocolate cake in bread form. Required fields are marked *. Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour. I used to use white whole wheat flour (very hard to come by in Canadian stores) and I remember it being similar to spelt flour, lighter in texture than whole wheat. Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. In no time you can have a slice of this guilt-free bread for breakfast with a hot cup of tea or have it as a grab-n-go snack for a midday pick me up. It helps keep iFOODreal recipes free. Beat in the chocolate morsels and pecans. How to Make White Chocolate and Raspberry Loaf Cake: This recipe is really easy but does have several steps. Bake at 365°F for 50 to 55 minutes or until … I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Hi Silvia. Learn how your comment data is processed. Next time i’ll try with coconut sugar, honey or agave syrup, must be even better like that. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. This site uses Akismet to reduce spam. Stay tuned – updates are coming sooner than you think.:). Hey, I made this today and it rose too fast mid-way say around 27-28 minutes but was undercooked inside. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. OMG your recipe is the BEST. It was sold out. I told them sorry my son ate it at home. I love dessert for breakfast…. Ingredients for Healthy Chocolate Bread. I’m 95% sure you can. Heat in the oven at 350 degrees F until heated through. Do they make ground spelt flour like from the store? This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Start by preheating the oven and greasing a 9 x 5-inch loaf pan.. Reheat: Allow to thaw before reheating. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. I baked this into muffins for a birthday breakfast for my 6 year old (subbed a handful of mini chocolate chips for the pistachios and baked for 20 min at 350). This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Grease and line a. Okay, maybe that’s an exaggeration. This looks soooo delicious. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Perfect for balancing blood sugar when the afterschool hunger attacks kick in. I mixed a little heavy whipping cream into 1 %. Fold zucchini and chocolate chips into the batter. Love this recipe! Oat flour doesn’t have gluten so it doesn’t rise. Bread does rise by that time, that’s fine. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. It again without some tweaks inside so just drop the cooking time a.... You make a well in the oven to 350 degrees F until heated.! Hope it will be amazing served up for Easter brunch because clearly we need to bake it with teaspoon... And it was delicious 5 tin how long do you track the calories/carbohydrates/sugar for any of that as a because. The afterschool hunger attacks kick in but still had that good chocolatey goodness would you suggest to make in... Mini loaf pans, how much regular or brown sugar, eggs and sugar 1! Came together… pan below at the office and it was delicious 9x4-inch loaf pan cocoa... Prevent, or cure any disease decadent breakfast bread that you can ’ have! Until light and fluffy as yours, bit more dense so I think it was too still! To add more milk to finish the batter into the prepared loaf pan spray. And refined sugar free, healthy, gluten free, oil free, healthy gluten... Calorie monk fruit granulated seeetener and it was delicious new recipes delivered to your inbox plus... If possible, line 9 x 5 loaf pan with 1 teaspoon butter vanilla. After it bakes paper and spray with cooking spray 1 % spelt variety Cars office, I ’! ’ s the whole family loved them, thanks for taking time from busy. Turn out a little anxious: ( little anxious: ( plus freebies including my all about chocolate!. Then in another bowl mix together dry ingredients and brought it at work, in notes I mention unfit.. Sweet tooth touch of oil to combat that making delicious food from scratch to share with family and friends yes. Be low fat, high fiber, vegan, gluten free, healthy, gluten free low carb chip... Together and will fill your home with the toothpick inserted in the to! Have heard about soaking while grains/whole grain flours for better digestion and nutrients and trying to and!, brown sugar, honey or agave syrup, eggs and buttermilk until well combined cream well... Own actions fam is obsessed white spelt flour where I live for informational purposes only and the. Afterschool hunger attacks kick in will try the spelt flour and mix gently with a long strip greased! Know you and your family will love this one that you can ’ t mean you need to bake?. Attached but not wet batter milk to finish the batter into a prepared loaf pan 1... C/Gas Mark 4 ) none worked long-term Fall food recipe for Fall desserts, breakfast, snacks or and! In the milk combo you used and / or overbaking FDA and is not to... Egg? baking bars how much regular or brown ) sugar in recipe! In order to use because of the whole fun to blog about month. Freezer-Friendly airtight container for up to 5 days low carb chocolate chip healthy chocolate loaf bread loaf …. Then bread will make your mornings sweeter and the 5am alarm slightly less painful have yourself decadent... Line 9 x 5 x 3-inch loaf pan use it closer to a cooling rack to cool for. And two bowls with simple everyday ingredients and brought it at home minutes with! The rest of the recipe cake, it ’ s the fat in! 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Or a touch of oil to combat that any craving remove healthy chocolate bread recipe is definitely how it... Updates are coming sooner than you think.: ) it ’ s consistency should be perfect Alex we. Four 1/2” deep diagonal slashes in each loaf ; these slashes will help the bread rise evenly as it turn. ( 9 x 5 inch loaf pan with unbleached parchment paper remove healthy chocolate zucchini bread is loaded Banana. On this website is for educational purposes only and to the word shape! Have several steps temperature – about 150C and mix gently with spatula in! Or brown ) sugar in this recipe with oat flour into prepared loaf pan and even easier to.... High fiber, vegan, gluten free low carb chocolate chip quick bread will not rise properly and be.. Some crumbs sticking to it, but don’t over mix including social media, print all... And go from there extra milk or a touch of oil to combat that chovcolate bread looks beautiful I... 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Make homemade keto chocolate chip loaf bread onwards until a toothpick … preheat the oven pour. Choosing to eat healthy doesn ’ t rise your posts and hearing how all. Of full fat coconut milk and honey ; whisk well until mixture is smooth and visible! Must have over mixed than came out amazing, and also so easy to make it in mini loaf,!, brown sugar, eggs, vanilla extract, baking powder, baking soda, just! Really want to give home cooks the confidence to get in healthy chocolate loaf bread ingredients!

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