To freeze the pizza dough, follow the directions all the way up until baking. All to rise for 30 minutes, if an option (can proceed without allowing to rise). It's one more incredible thing Greek yogurt can do. I will have to try again, but letting it set out for a while and see if the yogurt … Mix with a spoon to combine until it looks like dough crumbles. Nonfat Plain Greek Yogurt. Instructions. ★☆. I haven’t tried making this recipe with a gluten-free flour myself, but I think it can work with a good quality gluten-free flour such as Doves Farm Gluten Free Self-Raising White Flour. HOW TO MAKE GREEK YOGURT PIZZA DOUGH Prep: First, preheat your oven to 200°C / 400°F. Greek yogurt is the best ingredient for pizza dough! Add any additional dried herbs or spices here. If you choose to use a self-rising gluten-free flour, you can omit the baking powder and fine sea salt as it will already have it incorporated. 5 from 55 votes. Knead for a few minutes We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. You can mix it all together using just a fork, but you can also use a stand mixer or even a food processor. This post may contain affiliate links. Add 1.5 Cups Self-Raising Flour and 1 Cup Greek Yoghurt into the Thermomix bowl 2.) Roll out the pizza dough: Flatten the dough ball and use a rolling pin to roll into either a round or rectangular shaped pizza crust. Mix the flour and yogurt in a large bowl until a dough starts to form. I’ve come up with recipes for a few delicious treats, and I’ll be rolling them out these next couple of weeks, so stay tuned! As far as making the dough goes, the most challenging part is kneading it out. Use a fork to mix everything together until a crumbly dough begins to form. Add in 1 cup of self raising flour and mix together until a dough forms and smooth into a ball, it will be a little sticky at this point. Can be used for pizza, naan bread etc. This delicious pizza dough recipe is so easy to make and perfect if you’re looking for a quick dinner to rustle up for the kids on a weeknight. It will have you floored the moment you eat it! Welcome to That Spicy Chick! Ingredients. The Greek yogurt and olive oil pizza dough The best crust is achieved when you bake the pizza in a very hot wood-fired oven. 2. Yep, that’s right. Mix with hands until a shaggy dough forms. Heat oven 220c and out on tray for 3-4 minutes. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Mix the flour and yogurt in a large bowl until a dough starts to form. This crust is very easy to work with. There are some conversations that make you stop a person mid-sentence, Kanye-style, so they can back up and explain themselves. Weight Watcher Pizza Dough has only two ingredients and is only 12 points (or 520 calories) for the entire recipe. Pour in the yoghurt the stir with a fork to combine. And don't forget that "bread" can also be flattened into a wrap and topped with grilled chicken and tadzhik to go Greek, or kneaded to form a Mexican "tostada" topped with refried beans, corn, and crumbled cheese. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball. Now, it’s time to add the filling. , I’m praying that we all stay strong and safe during these difficult and surreal times, and I know in my heart that we will get through this. Add toppings: Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese. This incredibly basic gluten free yoghurt pizza dough idea was suggested on a gluten free Facebook group that I’m on and obviously, being so easy, it immediately caught my eye. Use a rolling pin to roll out into two 10-inch pizzas. In pizza dough? I needed to add about a teaspoon of water to the wholemeal dough as it was dryer than the white all-purpose flour dough. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. The dough creates a fabulous pizza crust using self-rising flour—you can make your own if you don't have any on hand. (Only 2 ingredients! Required fields are marked *, Rate this recipe Using a large spoon, dollop the pizza with the Chobani® Non-Fat Plain Greek Yogurt, I used 1 cup for the first pizza and 1 1/2 cups for the 2nd pizza. To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. This Greek Yogurt Pizza Dough is quick and easy to make with a few staple ingredients, doesn’t have yeast or a rise time, and produces tasty homemade pizzas! Easily made vegan, gluten free, dairy free. Get ready to try this delicious Homemade Fabulous Pizza Dough! ", "Justin Bieber got Kate Gosselin's circa-2008 haircut?!". No yeast, no eggs and no dairy needed to make a thick, chewy and fluffy pizza crust. What is Two Ingredient Dough? Regular yogurt will make the dough way too sticky and hard to handle and won’t result in the same tender crust. The acidity in the Greek yogurt reacts with the leavening agent in the self rising flour to create a rise in the crust or baked good you’re making. Cook until the crust is golden, 8 to 10 minutes, at 450˚F. 2 Ingredient Weight Watchers Magic dough recipe- Versatile, easy and made with NO yeast! For this 2-ingredient pizza dough, I recommend using only Greek yogurt, not regular yogurt. You can use either non-fat, 2%, or full fat Greek yogurt depending on what you have on hand, but personally I use the 0% non-fat and love it. Maybe watch a show or get in a round of squats, because you'll be there a little while. (Only 2 ingredients! Add any optional ingredients. This site uses Akismet to reduce spam. 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