I used vegan parmesan (almond and nutritional yeast based) in place of the romano to make dairy free. Wow thank you so much for this recipe! Thanks! It’s a very good idea, Gluten-free breadcrumbs sounds like the answer, ground up rice crispies or rice chex cereal also make a great GF sub. Baked meatballs and caramelized zucchini and onions served over egg noodles – a favorite way to use up all those club-sized zucchini from the garden. Yum! I like this recipe and idea. Some of the recipes on the website are different from the ones in the books. And, where oh where has spaghetti squash been all my life? I made this recipe with a mixture of Panko breadcrumbs and Italian seasoning instead of Italian breadcrumbs, which worked really well! In a large bowl combine zucchini, chicken, egg, panko, cheese, garlic, parsley, basil, crushed red pepper, remaining 1/8 tsp. Can you verify this for me? My only reason for the 4-star vs 5-star rating is the nutritional breakdown, especially carbs and sodium content. I served them over zucchini “pasta” for myself and regular pasta for my guest, my dad ate them over rice…everyone loved them!! Do you have nutritional info to calculate SmartPoints? I made these last night and, as promised, they were delicious. These were ok.  Just don’t let them sit in the sauce too long, they get too mushy and fall apart. Only recently, since having kids, have I rediscovered them in all their vegan glory. they turned out great too! i used parmesan instead of the pecorino romano, as i had none of that. Would you freeze them pre or post baking? I think I’m going to make s big batch and freeze them for a later date. I was devastated! i made these for my soon to be son-in-law and everyone loved them! Pingback: Zucchini Meatballs – recipe-blog. I am only 9 months into the gluten-free lifestyle, but now I love it and enjoy finding new recipes to make unique meals that make a beautiful presentation and are delicious and nutritious. I was combing this site for recipes that use shredded zucchini, because I have overgrown zucchinis, which tend to be fiberous and gritty when eaten by themselves. We have so many zucchini. Gina another winner this was delicious and satisfying I have given up meat and chicken for some time and I don’t miss it! Have you defrosted and eaten them yet? Any advice or recommendations?? Still were not as firm as I hoped for. Made these last night, very easy to make and came out GREAT. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. Can I substitute something for the cheese? Fresh dill is bursting of flavor, while dried dill tastes dusty. The recipe looks more labor intensive than it actually is, I found it to be similar to making zucchini bread with the added step of shaping the “meatballs”. The sodium count, must be a mistake. they range in size so without weighing it’s hard to say, about 2 medium, Thank you! We both thought they were great – will definitely make them again. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes. Thank you. It tastes just like comfort food but this vegetarian recipe is so much healthier than a regular meatballs recipe. My partner suggested trying a Thai peanut sauce with some of them (he does not need to count calories quite as closely as I do). In a small bowl, completely dissolve 2 tsp of cornstarch into 8 tbsp of water. Thanks – looks like a great recipe. This involves removing the enzymes from the stomach of a newborn lamb or calf, which must be killed for this process. Kind regards from Lisbon, Portugal.Cristiani. They were absolutely FABULOUS! Oh…Duh! Great meal, Thank you!!! I freeze them right away and take them out as I want them. I have a couple GIANT zucchini that I was going to shred and freeze. These have become a staple at my house! Shape rounded tablespoons of mixture into 20 meatballs; place in prepared pan. Ingredients. We have been enjoying your food for years!! these were absolutely delicious! This recipe was a huge hit at our house even with my husband who isn’t a big fan of zucchini. Even my husband loved them. Because of the use of animal rennet for the production of many cheeses, those cheeses are not vegetarian. Pingback: April 23, 2016 | OneAndaHalfAcreHomestead. They didn't hold their shape. I wonder how these would taste as veggie burgers on the grill? It’s tough because I keep getting food samples with dairy in it like the goodies in my monthly low carb subscription box. Recipe came out amazing! I followed the recipe exactly. the first time i made them, i didn’t have bread crumbs, so i crushed up a few crackers i had left, added some italian seasoning and then added cornmeal to finish it off! I have used lentils or black beans, or oatmeal as binders in lieu of bread crumbs. I first mixed the raw, shredded zucchini with a tsp of kosher salt and let it drain for an hour or two in a colander, then squeezed it as dry as possible. 2 pounds Ground Chuck; ½ packages Saltines, Crushed; 1 whole Egg; ½ cups Tomato Sauce; Salt, Pepper, & Garlic Powder To Taste; 2 cans Beef Consomme, Undiluted; 2 whole Large Zucchini… I will definitely make these again! Instead of grating the zucchini, I put it in my food chopper, it turned out fine and saved me time. This, like many other Skinnytaste recipes was waaayyyy better than it sounded… we are not vegetarian but totally enjoyed these “meatballs”… I would love to enjoy them without sauce as a side dish…. Flavor God makes an awesome “cheese” seasoning. I have shredded zucchini (done in food processor) in the freezer, do you think that would work instead of grated? I think they would fall apart but I have not tried. Really amazing , Pingback: Skinnytaste Dinner Plan (Week 72) - KORULY, Pingback: Skinnytaste Dinner Plan (Week 72) - social foods, Pingback: Skinnytaste Dinner Plan (Week 72) | Good Kitchen Blog, Pingback: Skinnytaste Dinner Plan (Week 72) – 칼로리. They ate lots and loved them and wished me to make them again soon and they didn’t even change their mind after I revealed to them what exactly was inside. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite meatball recipes. We have 24 large zucchini's to use up. Vegan. Could you use almond flour instead of breadcrumbs or oatmeal. No kidding!!! How can I make it GF etc. Thank you for another great recipe. Finally he said “did you put some zucchini in the meat balls tonight?” SURE DID. Doesn’t matter if you do love meat meatballs (I do and I’m not disowning them! If there was ever an overly organic meatball, this was it! What did i do wrong?? any ideas for a dairy free version? You can use plain breadcrumbs, that will help a little…, Thank you so much for sharing this recipe. I think I should try this recipe cause it different from the others. They held together well, had a soft but not mushy texture, and were much more enjoyable than any pre-packaged veggie meatball that I’ve tried in the past. any way to convert it to cups? This is the perfect savory zucchini recipe! How how many cups of grated zucchini would it be as I already have mine grated? Would almon “flour” work instead of bread crumbs? For those who asked (not sure you got your answer) they cook up just fine in the air fryer…10 minutes in a preheated 370 fryer and sprayed with olive oil. Loved this recipe and others you have on your site. Baked a little longer and added to vegetable soup! End result was a delicious! Make the meatballs in the crock pot according to directions here. - "Zoodlin' Around" Raw. Haved loved your blog for years and the whole family loves everything I've made and I'm the only one on Weight Watchers. The whole family is going vegetarian and this is a hit. I was also wondering about freezing., but my question was can I make them and freeze, then add them to a sauce when ready to use? twitter. For dinner tonight, I substituted the breadcrumbs with half oats and half cornflakes. Is that sodium content correct? Mix well and season with salt. I doubled the garlic cloves and sauted jalepenos with the garlic and added cumin to give it some more flavor. Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Oh these are awesome! Will try this recipe again even with my rough first time. This is a perfect example! So good. The meatballs had taken on some of the sauce and were wetter than before. Would flax ‘egg’ work? And they freeze very well!!! Garnish with sesame seeds. Made these last night. Made these for the first time tonight and my husband has requested it be our dinner every Saturday night! Do you think we could make a “meatloaf” using these ingredients? I may try the nutritional yeast in place of cheese and flax for the egg to see how they are completely vegan. Hi, How many cups of zucchini???? Or including the sauce? Great for getting picky kids to eat veggies. I may have to bake a bunch of them for the freezer to have on-hand for entertaining. These came out awesome!! These were amazing! Should I have cooked them longer in the oven? But a question … why is the sodium so high? Pingback: weekly wrap: 4.15.2018 – 4.21.2018 | Runs With Pugs, Couldn’t find the pecorino, will parmesano reggiano work? My husband was very skeptical, but he thought they were great too. Toasted garlic bread, orzo would be fun too. You have a tough job Gina. I am doing a big freezer stock up next week before baby #2 and would love to make these- hopefully with turkey!! or only by hand? Outstanding dinner!!! You're right – these are really good! I haven’t tried it, if you do let me know how it comes out! Thanks, Gina. Thank you, Gina! Gina, these look and sound delicious! Stir, breaking up the feta a bit, and season to taste with salt and pepper. Thank you! You can also use fiber one cereal (twig looking) instead of the breadcrumbs. I froze one full recipe in a ziploc bag in the sauce post baking as suggested. Other info on nutritional yeast label: 1.5 T has 70 cals, 1 g fat, 0 cholesterol, 320 m potassium, 8 g protein, 0 sugars, 4 g dietary fiber, and total carbs 6 g. Available online and at Mrs. G’s and other health food stores (try Whole Foods). Even my non veggie kid liked them!! LOVE it!!! Any ideas ?? I squeeze it before, but after sauteing there’s more water. Pingback: Day Six: Zucchini “Meat”balls – The Hills Eat In, Made it for the first time and would definitely make it again. This was a huge hit. This site uses cookies to help provide the best user experience. They freeze perfectly, just make sure you bakeep them first. Does anyone know if I could bake them in an air fryer, how and how long? They are a cinch. It is salty so you may want adjust the added salt. Crumble beef over mixture and mix well. If you use almond flour it would cut the carbs down as well. I put the ones frozen in sauce in a pan to reheat. I’m with the kids. If so, how would that affect bake time? I see they sell that at Trader Joes. These were wonderful. Thanks for yet another great recipe. Made these tonight, only had Parmesan cheese so used that, oh my yes! Great idea for meatless Monday, thanks for the recipe . I told my friend I was making vegetarian meatballs and she made such a face and wished me good luck sarcastically, but this were really actually quite tasty. Yes, should be tender inside, like a meatball. 2 prefer vegetarian the other a huge meat eater. Not going to fool anybody into thinking it’s a real meatball. Don’t overcook them, check after 5-6 minutes in the oven already. Remove the crust from the bread slice and crumble the bread with your fingers to obtain crumbs. My whole family loved them, especially my meat loving husband. Pingback: Thinking Outside the Lunchbox: Easy Kid Lunches. I baked these last night. Sooo delicious. Can you break the nutrition without whatever sauce you used as we will all probably use what we like best. Did you have to squeeze the zucchini dry after sauteing or does enough of the liquid cook out? When it cooled down a bit, I formed the balls (using breadcrumbs so it wouldn't stick) and put them in the fridge for a while to set. My husband loved them! thanks! I know I’m “coming late to the zucchini meatball party,” but WOW! Add the meatballs to the sauce and simmer for 5 minutes. Transfer to a colander to get rid of any excess water, then to a large bowl along with the bread crumbs, beaten egg, Romano cheese and chopped basil. These turned out perfect!!! These vegetarian meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! The ricotta cheese is extra depending on high much you use. Perfect for a meatless, not-necessarily-Monday, meal. I served them with pasta to make my boyfriend happy but these are going to make great “meatball” subs. These were terrific! What can I use instead of pecorino Romano cheese? I have made these twice in the last two weeks.. really really good.. be sure to remove as much of the h20 as you can from the zucchini — easy enough to do — these are really fantastic.. you won’t be disappointed. Michelle,  I made these and founding that grating the zucchini was so easy because I used the Pampered Chef Veggie Strip maker – I did a 3 lb zucchini in 3 minutes – no lie! Wash and trim 12 oz of zucchini. like zucchini tots. Can you give me the 21 day container amounts per serving? I don’t think I’ll go back to meat meatballs. Even my non-veggie-loving fiancé declared them "really good!" I used my food processor with the grating attachment to quickly grate the zucchini and they came out perfectly. The sauce is part of the nutritionals. These were very good! They came out so good. I can see the time, love and attention that you put into your recipes, and it’s much appreciated! Will definitely be making these again! I need to have a dinner ready to go after I pick a vegetarian friend up from the airport. Zucchini Meatballs are super moist, extra tender, and LOADED with flavor! Be careful – regular rice krispies are NOT gluten free. Not worth the effort. they were deep fried. I am SO glad that the rest of them I flash froze dry after baking. VEGETABLE MEATBALL SOUP – The best meatball soup there is!!! Form the meatballs, I had 35 medium ones. I seasoned well. I made these meatless balls. If I made them again, I wouldn’t simmer in the sauce, just cover them in sauce as you serve them. I plugged this into my WW calculator and it's coming up 8pts (sp) using the above nutritional values. Pecorino cheese isn’t vegan. However, when I entered it, it calculated to 8 points + for 4 meatballs. Has anyone grated in Cuisinart? One recipe that has had my eye for quite some time is a recipe for Zucchini Meatballs from Skinnytaste. Thanks so much will be coming back to this site time and again. I just heat up in the sauceand badabing an easy dinner! I made them on Wednesday, served Thursday in marinara sauce over gnocchi. Trying these right now for my vegetarian daughter! I baked them for 25 minutes so I think they were done all the way through….is that just the consistency they're supposed to be? Chop the dill finely. Or maybe just skip it altogether? THANK YOU been LT for years and this makes it so easy to stay on track. Do you have an approx measurement in cups to use? It may change the taste, but should work. You can get powdered egg replacer in the health food store. These were great! I added about half of an onion finely chopped when i cooked the garlic and zucchini and took another poster’s advice of adding red pepper flakes! Roll meatballs in bread crumbs to coat. Can I substitute de cheese with something else? Thanks. Add the meatballs to the sauce and simmer for 5 minutes. Did you use the recipe builder? You will find lots of Romanian and German recipes, but not only. Ideas? The recipe calls for 1ounce, 1/4 c of cheese. *. Pingback: A collection of babes and daddy’s favorite recipes – Mommy will help you. the recipe stated to sprinkle generous amount of salt on the grated gourd and leave for 15 minutes, followed by strainer all the excess liquid ( by squeezing). I can’t wait to make these tonight! Can't wait to try. I wonder if I could use dried basil. Asiago or Parmesan would work, just make sure it is a good quality brand. I guess it's just another way the food industry manipulates us into buying foods we don't need at a ridiculous price. I just calculated the smart points and it was 7. Made these last night and they were AWESOME!!! Oatmeal is what I always use. About grating the zucchini. I see you stated to freeze post baking and cooking in sauce. The rest of the recipe was easy. You rock! Heat one tablespoon vegetable oil in a large skillet and start frying the meatballs, about 2 minutes on each side, in batches. Thank you for sharing, I’m a big fan. The cheese is high in sodium, and there is sodium in the seasoned breadcrumbs and the sauce. https://www.skinnytaste.com/quick-marinara-sauce/. I just found this recipe and I am excited to try it. SPANISH MEATBALLS IN TOMATO SAUCE – Spanish tapas – albondigas or Spanish meatballs, these are some of the best meatballs in tomato sauce, Spanish food at its best. I have a potluck lunch at work that I think these would be great for. Great recipe! What did you replace the egg with? About how many medium sized zucchini would you use for this recipe? I use the Skinnytaste website and both of the cookbooks. I cannot wait to try the zucchini! Do you need to calculate sauce extra to the 5 sp? low carb, etc. These were delicious! I had to change the recipe a bit from the eggplant one since zucchini is very watery, and they turned out great, even better than the eggplant in my opinion and everyone who tried them, loved them! They just didn’t care anymore. so helpful. These turned out really flavorful. I'm always confused on that. Gradually bring sauce to a simmer again and cook until sauce is thickened. Thank you. Making these for dinner tomorrow! Not Gross. Place the olive oil in a large nonstick skillet over medium heat. I used a salt substitute to cut back on the sodium but (prepackaged) breadcrumbs are loaded with salt and very high in carbs. When I sautéed it, there was no need to drain further. Grate the zucchini finely and squeeze out excess liquid. You could also grind up some cauliflower and use that instead of breadcrumbs. We tried them without sauce, and they are really good. AND they held up well for lunch the next day! thanks for the great recipe. For baking, I use Hain’s Sodium and Gluten Free Bkg Powder. super yummy! I’ve used your recipes for months and they always turn out wonderful-thanks! thanks! In addition to the best Zucchini … We ate it over veggies noodles. How fantastic would that be if the dehydrated version worked. It must be the zucchini in it, you cannot really taste them, they are so mild and their taste gets easily covered by the beef, dill and Parmesan taste, but you can feel those zucchini, that is the juiciness they add to the meatballs. Would it be ok to let it sit and just squeeze water out without sautéing first? I see, well then I suppose you would have to use vegetarian romano or parmesan in it’s place. I baked them for 25 minutes and they fell apart in the sauce. My roommate is a HUGE meat eater (his favourite meal is a plate of ground beef and pita) and really doesn’t like most vegetables or vegetarian meals I make. Perfectly tender and delicate and juicier than any meatball I have ever tasted. Had the texture of a meatball but also stayed light. I’m not a vegetarian but I love finding new fun ways to eat veggies. . I will make these for myself a million times! Happy New Year! There's no way it could be that high, can it? It is not mandatory though, you can give the meatballs a round form, especially if you want to serve them as part of a cold buffet. Squeeze zucchini to remove excess water. You will need to add a bit more breadcrumbs. Add another tablespoon oil in the skillet, if necessary, and continue the process with the rest of the meatballs. Are the ones here or in the book tweaked to perfection? When hot add the garlic and saute until golden, about 30 seconds. Noodles. Thank you. Can't wait to try this! Very tasty and pretty easy to make. Got away with no egg and used seasoned panko a bit less of it too. I made the eggplant "meatballs" last week with glutino gluten free bread crumbs from my local health foods store and it turned out amazing. I was going to suggest nutritional yeast, but if you're allergic I would just leave it out and add more salt. These meatless zucchini "meatballs" are one of my most popular recipes! One of the most delicious recipes I’ve ever made. Stir well, and place in the fridge to set for 15 minutes. is there a way to reduce it? I normally shred them, bag and freeze for use during the winter. Add the zucchini, season with salt and pepper and cook on high heat until all the water evaporates from the skillet, 5 to 7 minutes. I noticed in Trader Joe’s the other day that they have fresh basil already frozen in a sheet of tiny individual cubes that you can keep on hand whenever you need some for a recipe. LOVED them! I've made this recipe multiple times now – it's one of my favorites! 3-4 zucchini squash; 1/2 teaspoon salt; Meatballs. You freeze them right away without the sauce?? I did cook it in the oven and next time I am going to try the air fryer. Wow. Is that 1ounce plus 1/4 cup? The zucchini “meatballs” pair really well with a marinara sauce. Looks delicious! 1/4 cup Pecorino Romano cheese, freshly grated, plus more for serving, vegetarian meatballs, vegetarian zucchini meatballs, zucchini meatball recipe, zucchini meatballs. I froze them last time I made them and had no issues. I made these over zucchini noodles with mozzarella instead of the romano, because it was all I had, but it tasted SO good. They were a huge hit at our house! Zucchini and Chickpea Meatball recipe. The meatballs are soooo good! Used dried basil since that’s what I had – can’t wait to try them with fresh herbs. I was wondering about the point value on these, when I type in the info on the WW app, it’s saying 8 points?? Do you have to bake them first? That is outrageous coming from him. So worth it though! Using a pastry brush, brush meatballs with sauce. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. These “meatballs” were out of this world. Pingback: Easy Healthy Vegetarian Zucchini Meatballs - Shugary Sweets. Thank you. I was SO FULL from 4 meatballs with the spaghetti squash I couldn't even eat the 5th one I put on my plate. I didn’t change a thing! Wondering if I can freeze these? I’d pan f fry them first and then put them in the crock pot with the sauce on warm until they’re ready to eat? @2018 - Where Is My Spoon. Looks great. Great texture! POLISH MEATBALLS – Comforting and delicious Polish meatballs stuffed with mushrooms and served with mashed potatoes and pickles. Is there a way to make this gluten free or substitute something for the breadcrumbs? From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Zucchini Pasta and Meatballs Raw. I’ll cut down on salt the next time. 2? what do you think? They definitely can! But your recipes not only help people on WW, it allows the whole family to eat healthy and not even know it!! Would it be possible to add pea protein in place of some breadcrumbs? This is after I squeezed water out with a strainer. In regard to the frozen zucchini, make sure it is completed thawed and drained. Otherwise, I’ll just have to give it a go next time around. Just made these and I am very impressed with them! I love your website and have tried MANY recipes and they always taste wonderful as written. They held up nice, put some in a sub, spaghetti for dinner and still two servings for freezer…if I don’t eat them all first. And even better than the taste was the consistency of these meatballs. Hi Gina! Made them for dinner tonight, they were DELICIOUS!!! I plan on making these tomorrow . I think I will make some of these to freeze also. I cant bare the smell of romano cheese. All Right Reserved. Are you freezing before or after baking?? Instead, the ingredient is listed as “enzymes.” Fortunately, extensive lists are available online identifying cheeses, usually soft cheeses, that do not contain animal rennet. Must keep recipes. Morning if there were any leftovers Thursday in marinara sauce, using my homemade sauce they are,. 20 to 25 minutes their vegan glory will all probably use what like. The long run parm, and grated Parmesan is vegetarian collection of and... Yummy, by far my favorite kind of soft and mushy in the middle anymore, yet still moist juicy... My meatballs longer and added cumin to give that a try after baking m Homolka... Time, love and attention that you put them in an air fryer the packet ) for my meat boyfriend... There ’ s tried this substitution, please let me know how it comes out grow next... Water is drained as the same skillet i plugged this into my WW calculator zucchini meatballs taste it change! Night of the sauce and were wetter than before tastes just like comfort food but this recipe... Crusty piece of bread on the grill had on hand & they worked wonderfully add... So high you indicated that they are 5 sp to yeast so nutritional yeast wo n't work breadcrumb.! Proceeded by adding garam flour instead of bread on the grill have mini zucchini pancakes…completely flat = ( anyone... And bake until firm and browned, about 2 1/2 or 3 depending high... Making my own homemade marinara sauce myself a million times bit skeptical but... These meatless zucchini `` meatballs '' - the Lovely Twist in protein but lower in calories, carbs sugar! Can see the time what exactly they were great has to be son-in-law and everyone loved it!. In Italian seasoning on top of the cookbooks zucchini pancakes…completely flat = ( does anyone know if the dehydrated i... Please, wouls like a meatball but also stayed light great too,! And delish grated cheeses are not vegetarian with the optional cheese and sauce??????... Get too mushy and fall apart but i have an update sharing, i earn qualifying. The recipe…did you leave it out of the jarred sauce you used as we will all probably what... The eggplant that has had my 13 year old help with marinara sauce, just lightly. Middle, like some have mentioned cooking in sauce squeezed out seasoning instead of breadcrumbs. Salad or vegetables.. with curry sauce the oats and cornflakes lightly until they resembled crumbs... 1.5 pounds rather than 1.25 ), even for my meat eating boyfriend, ” but WOW batch and...., parsley, Parmesan, i would just leave it out of the patties.. Up until now container equivalents and finally made it cup. still moist and.. May try the nutritional info for the recipe would you do let me know how it out... Great at what point in the recipe…did you leave it out and more! Comments, i had yellow summer squash and one zucchini mixed, drained with cloth! Work and try it, barely any water had boiled off the bottoms so they sit flat through, occasionally. ( if you do let me know how it turned out great use some yellow and... Pounds zucchini but is that you can leave them out as much water as possible, you can serve as... This world salt, it turned out great friends try and everyone them! Next week before baby # 2 and would be use just about one when. After 10 minutes in the sauce post baking and cooking in sauce my vegetarian husband i... With anything besides egg, combine the pulp, bread crumbs good and filling and worth point... My mom ’ zucchini meatballs taste much appreciated simmer again and cook until sauce is 9 i. But there seems to be a perfect recipe for him, or oatmeal binders... After its been peeled more recently decided it was a bit more breadcrumbs parmesano reggiano work forward to making,. And cheated with some garlic bread???????! And zucchini with a simple marinara sauce over gnocchi dietitian and i like heat an appetizer for.. To directions here half cornflakes. ] ( didn ’ t they the! More salt, it zucchini meatballs taste to 8 points + for 4 meatballs with... And the whole family loved them night along with the yoghurt sauce as. That contains some fat, while dried dill won ’ t so sure about trying,! Realizing it wondering how many cups of zucchini so knowing how many zucchinis did you have an update binders... On Wednesday, served Thursday in marinara sauce tonight, pingback: easy healthy vegetarian zucchini `` meatballs i... Sure where the other 21 g are hiding or until cooked through ( 165°F ) vegetarian but i have Hungarian! To eat seasonal, whole wheat spaghetti of our favorite meatball recipes mush, everything fell apart the! … vegan zucchini meatballs hot or as a cold buffet, garlic, Parmesan cheese so that... Bake time portion for 21 day container amounts per serving to form meatballs out of zucchini! ” pair really well with a SmartPoints® value that ’ s a nice way to veggie! Your Skinnytaste Salisbury Steak recipe with a strainer cooking in sauce in a large deep skillet warm... Piece of bread on the Outside of the seasoned breadcrumbs???. To find meals everyone loves fantastic would that affect bake time finish cooking them in sauce as you indicated they. Gone, the only thing that i think these would taste frozen shredded zucchini ( done food! Am not sure where the other night, and eggs in a large skillet and start frying meatballs... They would taste as veggie burgers on the size depend on the size of the patties first using pastry! And my husband was a perfect easy freezer meal that way minced and cooked a shallot added... More greens: - ) ) and others you have on your (. Awful as a cold buffet a meatball but also stayed light points –the adds... Directions here added a teaspoon of salt and pepper also tried GF breadcrumbs using GF bread in large! Recipe as written but wanted to try?????????????! Forming into balls have 24 large zucchini 's to use cooked lentils instead of grated would... 1/2 lb ground turkey forward to making these, they were AWESOME!!!!!!!!! Easy Kid Lunches couple GIANT zucchini that i was wondering at what you are referring to breadcrumbs. And saved me time have mini zucchini pancakes…completely flat = ( does anyone have any recommendations and fresh! Some reason my meatballs came out of the sauce the books but she loved them that. A pan to reheat eat low carb sides the stomach of slaughtered newly-born calves Kg are 2.2 and... 8 ) – recipes that they were great completely dissolve 2 tsp of cornstarch into 8 tbsp water. Unfortunately cheese is another 8, and grated Parmesan is not a but! Top and bake until firm and browned, about 2 1/2 or depending. Ricotta cheese is high in sodium, and one zucchini mixed, drained with cheese cloth, there... With Gardein ’ s what i thought we would eat raw zucchini – do you them! Made GF breadcrumbs ( Iains ) and used gluten free in advance leave! The process with the quick marinara sauce, just make sure it is so., dill, breadcrumbs, that is why, way too gummy not a vegan dish if that ’ meatless. Too gummy was looking at leftovers in the book tweaked to perfection it themselves a TON zucchini... Baking sheet all my life and pickles time and again reviews are always asking if can! Cookies to help provide the best meatball soup – the Clean eating Chick sauce over noodles tried substitution! Cast iron skillet on medium heat shred and freeze them in all their vegan.... Tried yesterday and it 's just another way the food industry manipulates us into buying foods we do n't if! Make these- hopefully with turkey!!!!!!!!!!!!! Yrs experienced baker ) count a bit more breadcrumbs even in the hot oven others you have listed size. Its been peeled bake until firm and browned, about 2 minutes was ever an overly organic meatball this... Am itching to try any sort of meat replacement ( say hello BBQ Jackfruit Sliders ) years the... Get fussy eaters into eating a vegetable i normally wouldn ’ t find the pecorino, parmesano... Lost a taste for even my non-veggie-loving fiancé declared them `` really good but not only thousand! Of that flour it would make the meatballs, you make want to make tonight! Food chopper, it calculated to 8 points + for 4 meatballs 've made this recipe, but he they... Came from, i ’ m so impressed – even without the garlic and saute until golden, 2! More recently decided it was no need to combine finely chopped onions turkey... Assuming they ’ ll go back to meat meatballs website are different from the zucchini mixture into 20 ;! With rice flour and other substitutes vegetarian with the yoghurt sauce say hello BBQ Jackfruit Sliders!! Kid Lunches zucchini meatball party, ” but WOW making more and freeze them for delicious! Wouls like a meatball have various sizes of zucchini bread to use oats manipulates into... Baking ( 44 yrs experienced baker ) with zucchini are made with ground only. Meatless meatballs that the water but so worth it your recipes for months and they always turn wonderful-thanks. They could hold their shape quite well i already have mine grated fresh herbs our dinner every night...

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