Step 6: Set up your smoker for hot-smoking following the manufacturerâs instructions and preheat to 225Â° to 250Â°F. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. Basically, you need to pump the ham with a certain percentage of brine (usually around 25% of its weight as per your recipe). Plan on 40 minutes per pound, but you are done when the internal temp reaches 170º to 185º. Your child can eat well and feel great! Brining and smoking venison into ham is easier than you might think. Some say just be careful of quantities, whether naturally-derived or not. The ham I use for this recipe is a Spiral Sliced Smoked Ham. Rinse off the meat and pat it dry. I'm Mary - a Nutritional Therapy Practitioner, feeding expert, and mom of four (used-to-be) selective eaters. Step 5: Set up your smoker for cold-smoking following the manufacturerâs instructions; the temperature should be below 100Â°F. Notify me of follow-up comments by email. Make sure you only use a tiny amount and no more than a tablespoon for the entire ham. Guns. I guess that means I just need to make another! Before smoking a ham, though, you need to choose the type of ham you would use, as well as know how long you should smoke the ham of your choice. Required fields are marked *. The process involves four classic techniques: curing in brine, injecting with brine, cold-smoking, then hot-smoking. Since this is precooked to begin with it’s essentially a double smoked ham. Today something completely different - delicious smoked ham (home made). Return the ham to the oven and bake at 375 degrees until browned. Using a sharp knife cut slits in the pork roast all over. Ham can be made with the bone in or out. Using a combination of liquid and dry sweeteners gives a good balance of flavor and creates a good "sauce." Learn how your comment data is processed. Using a sharp knife, score the surface of the ham with 1/4-in. This post may contain affiliate links which wonât change your price but will share some commission. Nope. Flip the roast 2 or 3 times during cooking to make sure all sides get coated with flavoring. Make your own! Place the bone-in ham on a rack in a shallow roasting pan. In the end, it tastes just amazing and a great ham to serve the family. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. The Ham to Use. You could, theoretically, buy a pre-smoked ham and bake it in the oven, inject the ham with smoke flavoring, or add smoke flavoring to your glazeâbut this wouldn't taste the same as cooking your meat in a smoker. One of the great things about this recipe is that the ham is already cooked – If you buy a bone-in smoked ham all you have to do is … More Cast Iron Chef. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. properly. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Half of a Gun, and a Life Lesson, On Christmas Morning. Worth the Wait: It Took 10 Years, but … Thanks for sharing it at Savoring Saturdays, Mary! Step 3: Place the ham in a jumbo heavy-duty resealable plastic bag. A properly cured ham will look pink (like commercially cured ham). Hunting. If you order by clicking on any of my Tropical Traditions links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you. First, cut the ham in half and put it in your 5-qt. It is cold smoked (low temperatures) and then air-dried. A ham is defined most broadly as the hind leg of a pig. Half of a Gun, and a Life Lesson, On Christmas Morning. Step 1: Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a large nonreactive pot. To make ham in the oven follow the same directions, baking the pork in a covered dish at 375*F for 2 hours, then turning the heat down to 325*F for 2 hours. Remove Ham from wrapping and place on cutting board. How to Smoke Meat in the Oven If it’s not hot enough, put ham back in, close the lid, and continue cooking. Let it smoke at 180 for 3 hours. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Now for the cooking temperature. More Cast Iron Chef. If this is true in your area, select a partially bone-in, large half ham. Be sure to place the cut side of the ham face down in the pan as shown in the photos. The Manufacturing Process. Add the wood as specified by the manufacturer. Hang the ham in the smoker or place it on one of the racks. In either case, insert the probe deep into the meat but not touching the bone. Sign up and get a free ebook of Raichlenâs Burgers plus weekly recipes and tips straight from Steven Raichlen! That is especially important when we cannot buy the real thing. Some say avoid it all. A small ham or ham slice can be glazed and then browned quickly under the broiler. Brining Step 1 Mix 1 gallon of brine per every 10 lbs of ham. And you don’t have to worry about nitrates or nitrites or whether or not celery powder is better or worse. Select a whole, fully cooked, smoked ham at your butcher or supermarket. Braise with liquid. I made this yesterday and was not impressed. You can use a single sweetener like honey or cane sugar. You can turn a pork roast into ham right in your crockpot (this is my favorite one). You can use a single sweetener like honey or cane sugar. 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