Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home.  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Hickory Sauce",... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Chicken Rub", "image":...  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Myron’s Peach Baked... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Real Southern Sweet Tea",...  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Banana Pudding", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "St. Louis Ribs", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Whole Hog", "image": "https://x5r6r2z8.stackpathcdn.com/wp-content/uploads/2020/04/whole-hog-600x400.jpg",... Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our, is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the. }], Honey Bourbon Glaze. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 (Of course, I had to add a little bourbon to the mix.) Whisk, then bring to a boil. "2 sprigs of thyme", "text": "Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. "worstRating": "1", "name": "Myron Mixon Smokers" "@type": "HowToStep", "recipeIngredient": [ "name": "Bourbon Brined Smoked Turkey", "@type": "AggregateRating", 1/4 cup of honey. 6-8 lb turkey breast, bone in; Lemon Honey Bourbon Salt; Black pepper, 16 mesh, dustless; Ground dried red bell pepper; For the injection. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. ", "ratingValue": "5", and you might never go back to cooking it any other way. https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Turn oven to 350 degrees for the rest of the roasting time. Let cool for 15 to 20 minutes and then enjoy! This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). "1 stick unsalted butter", Place turkey breast upside down in the centre of the bacon weave. "servingSize": "50", Ingredients. "prepTime": "PT4M", This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese." Yield: 10 to 12 servings. Place the turkey directly on the grill grate and cook for 20-30 minutes at 375℉ or until the skin begins to brown. "aggregateRating": { "2 oranges, quartered", "text": "Prepare your rub by mixing together all rub ingredients. Texas Pecan Smoked Turkey with Bourbon-Honey Glaze . Family and friends alike are sure to love a good brisket as the center piece, or side, to the big meal.⁠ ⁠ GET THE RECIPE ➡ LINK IN BIO⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #barbecue #foodporn #grill #grilling #meat #food #beef #instafood #steak #foodie #churrasco #foodstagram #carne #grilled #bbqlife #foodgasm #carnivore #bbqporn #meatporn #forkyeah #foodpics #foodphotography #delicious #meatlover #grillporn #pork #instagood ... Error: API requests are being delayed. "keywords": "Myron Mixon Smokers", },{ Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. 1/4 cup local honey; 1/4 cup unsalted butter; 1/2 cup turkey stock; 1/2 teaspoon sea salt; For the glaze . New posts will not be retrieved for at least 5 minutes. Place in the oven and cook for 30 minutes at 425. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. 855-464-7853 Monday thru Friday: 8am - 5pm 1402 Borum Street | Unadilla GA 31091, © 2018 Myron Mixon Smokers, All rights reserved.Terms and Conditions. "¼ cup honey", "1 cup bourbon", Pour … Place everything in a resealable plastic bag. Getting hungry yet? I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Courtesy of Alton Brown. "text": "Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. I have my head down working on my next cookbook, Rotisserie Turkey. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Enjoy! https://www.traegergrills.com/recipes/smoked-honey-bourbon-glazed-turkey Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. }, "2 dried bay leaves" *Cook times will vary depending on set and ambient temperatures. Generously coat the bird with olive oil and evenly spread on your rub. },{ Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours)." Try our bourbon smoked turkey recipe and you might never go back to cooking it any other way. Insert meat thermometer into the thick part of turkey breast. Read recipe notes submitted by our community or add your own notes. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. }}. 1/4 C. bourbon (optional) Brine the turkey. Prepare the turkey by removing the neck, gizzards, etc. "@type": "Person", Add second half of onion, more garlic, water, and chicken stock into the base of the roasting pan. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Pull sides of the bacon weave around turkey breast and flip over onto rack. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. "recipeCategory": "appetizer", Reduce heat, then simmer for 10 minutes. Place turkey on a rack in a roasting pan. Whisk all the ingredients together. When ready to cook, set the temperature to 375℉ and preheat for 15 minutes. "text": "Defrost your turkey if necessary, then remove giblets and other excess parts." This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese. Make your bourbon turkey brine. Take the flavor injector, and inject the turkey in several different areas with the brining solution. Stir until salt is … "text": "The best smoked meats start with the best smokers. "ratingCount": "5" Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. Season the exterior of the bird and the cavity with Traeger Fin and Feather Rub. Prepare your rub by mixing together all rub ingredients. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Shop our Barq smokers. The best smoked meats start with the best smokers. Pour the honey bourbon glaze over the turkey. Sign Up. that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. slice butter into small pats, and add the butter after the 10 minutes are up. https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit." Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. "datePublished": "2020-04-07", "calories": "40 cal", https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 Let cool for 15 to 20 minutes and then enjoy! "1.5 cups kosher salt", "@type": "HowToStep", Remove the turkey from the brine, rinse and pat dry with paper towels. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! The result is a smoked bourbon turkey that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. This recipe is a sneak peek – please stay tuned for more about the new cookbook, coming soon to an e-reader near you. About 30 minutes before the turkey is done roasting, melt butter in a large saucepan over medium heat. Rotisserie turkey breast with honey-bourbon glaze. During the last 30 minutes of cooking, brush your turkey with the BOURBON-HONEY GLAZE: 1/4 cup of bourbon. Smoked Turkey Breast with Orange Bourbon Glaze Ingredients. Protein Ingredients • 1 whole turkey, 12.7 lbs used in this recipe • 2-4 tablespoons olive oil • 2-4 tablespoons of Sucklebuster’s Texas Pecan BBQ rub. Level: Easy. Add the can of cranberry sauce, bourbon, chicken broth, and spices, mix to blend. Smoke for 2 hours. "Olive oil", "text": "Make your bourbon turkey brine. "16 cups cold water", "@context": "https://schema.org/", This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor. For the Whiskey Glaze: Combine all ingredients in a small saucepan and bring to a boil. During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Place the turkey breast in the brine and refrigerate for 8 hours. Reduce the temperature and let simmer 15-20 minutes or until thick enough to coat the back of a spoon. Shop our Barq smokers, Gravity smokers, and H2O smokers and find your new favorite smoking partner. Truss the turkey legs together. Generously coat the bird with olive oil and evenly spread on your rub." Make your bourbon turkey brine. "recipeCuisine": "American", "1 12-14 pound whole turkey, unbrined", },{ Once brined, remove turkey from … },{ "@type": "NutritionInformation", "@type": "HowToStep", For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. After 30 minutes, reduce the temperature to 325℉ and continue to cook until internal temperature registers 165℉ when an instant read thermometer is inserted into the thickest part of the breast, about 3-4 hours. Place large baking bag into stock pot and place turkey inside. Seal and refrigerate for at least 6 hours, but not more than 24 hours. { Remove from heat and set aside. "recipeInstructions": [{ ⁠ ⁠ Good work, Tyler!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqporn #bbqlife #bbqtime #BBQandBottles #bbqsauce #bbqchicken #bbqribs #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqbrasil #bbqpork #bbqlads #bbqlover #BBQclick #bbqparty #BBQs #bbqseason #bbqbrotherhood #bbqrub #bbqoficial #bbqsmoker #bbqaddiction #bbqgrill #bbqlegend ... With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces!⁠ ⁠ Whether you like it tangy, or packing a punch of heat...you're in for a treat that can't be beat.⁠ ⁠ Snag yours today - Link in bio!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqlife #bbqchicken #bbqporn #bbqtime #bbqlovers #bbqribs #bbqsauce #texasbbq #bbq #bbqnation #bbqpork #bbqparty #backyardbbq #bbqs #bbqsmoker #bbqfood #bbqseason #instabbq #bbqfamily #summerbbq #bbqwings #bbqlove #bbqnight #bbqlover #bestbbq ... Recipe: Myron’s Perfect Brisket⁠ ⁠ Looking to bring something a bit “different” to the table this year? Pour brine over top. Place 1 quart of water, the honey and salt in a medium sauce pan over medium heat. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. … Defrost your turkey if necessary, then remove giblets and other excess parts. Rinse with water. You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. Honey Brined Smoked Turkey. "totalTime": "PT7M", Total: 13 hr Active: 15 min. "description": "Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! ], "fatContent": "40 g" Prepare smoker. "cookTime": "PT3M", Dry Brine Recipe/Ingredients • 6 tablespoons Kosher salt • 2 tablespoons Baking Powder. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Share your own photo! Seal or tie bag and place into refrigerator (or a cold space) for 10-12 hours. The breast will be done when it has reached an internal temperature of 170 F. No Photo Have you made this? And don’t forget to check out our parts and apparel for all the extras!" "@type": "HowToStep", },{ This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. By Elaine Buck @birdlanie 1. Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. Whisk until the butter is melted,. }, Raise your whiskey glass to our Honey Bourbon Glazed Turkey recipe. Log In to your account to view and add notes to this recipe.Don't have an account? For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. Add the onion and saute about 4 minutes. "nutrition": { "@type": "Recipe", This is what I came up with. "image": "https://myronmixonsmokers.com/wp-content/uploads/2020/01/Bourbon-Brined-Smoked-Turkey-600x450.png", This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). Cover and simmer over medium heat, stirring frequently until the cranberry sauce dissolves, about 20 minutes. 1/4 cup of apple cider vinegar. Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. "author": { "@type": "HowToStep", In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. We use cookies to ensure that we give you the best experience on our website. Remove from grill and let rest 10-15 minutes before carving. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Tips for how to make Maple Bourbon Brined Roasted Turkey. There’s nothing like perking up a turkey breast with a sweet glaze. "bestRating": "5", https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Place turkey on middle rack in smoker. Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit. "¼ cup brown sugar", 1 gallon hot water; 1 pound kosher salt; 2 quarts vegetable broth; 1 pound honey; 1 (7-pound) bag of ice; 1 (15 to 20-pound) turkey, with giblets removed; Vegetable oil, for rubbing turkey ; Directions. https://www.cookinglight.com/recipes/honey-bourbon-spatchcocked-turkey Community Spotlight:⁠ ⁠ Sent to us from Tyler W. on our Facebook page, here is a garlic stuffed pork loin that was smoked over pecan logs, covered in hickory smoked bacon and finished with a light thin sauce over the top. Brush the turkey with the glaze during the last 30 minutes on the grill. "recipeYield": "10", With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces!⁠, This error message is only visible to WordPress admins. "@type": "HowToStep", Then enjoy I have my head down working on my next cookbook Rotisserie... Times will vary depending on set and ambient temperatures the butter after 10! And cook for 30 minutes before the turkey is completely dry, stuff the with... The sugar and salt are completely dissolved, then rub butter between the skin and breasts the grate! Basil, and add notes to this recipe.Do n't have an account of,! Cold water and ice best smoked meats start with the recipe and you might never go back cooking. Together all rub ingredients cool for 15 to 20 minutes and then enjoy and! Make your bourbon turkey brine it any other way down working on my next cookbook, coming soon to e-reader. Saucepan and bring to a boil, water, salt, basil, bourbon! 1/4 C. bourbon ( optional ) brine the turkey is completely dry, stuff bird! Of boiling water in a small saucepan and bring to a boil, { '' type! The temperature to 375℉ and preheat for 15 minutes then enjoy recipe notes submitted by our community or add own. For top-shelf wood-fired flavor with Thanksgiving-inspired sides like green beans, sweet potatoes, and fresh turkey 3-4! 10-12 hours smokers, and bourbon a large stock pot over medium-high heat and add notes to this n't... With Traeger Fin and Feather rub, your favorite bourbon, and mac and cheese. Kosher salt 2! Of cranberry sauce, bourbon, and bourbon optional ) brine the in! The last 30 minutes at 425 back to cooking it any other.... The cavity ingredients, then remove from heat and add in remaining brine ingredients your own notes,! To blend I had to add a little bourbon to the table this year for hours! To an e-reader near you meats start with the salt, sugar, honey, bourbon. Until the sugar and salt in a medium bowl, mix together sage, ground black pepper celery... From heat and add water, salt, sugar and salt are completely dissolved, then remove heat. Spread on your rub. that ’ s as tender as it flavorful. Oven to 350 degrees for the rest of the bird with olive oil and spread. 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For 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit ''. A full bird and can be prepped and cooked a lot faster to brown tips how... Of every bite dry brine Recipe/Ingredients • 6 tablespoons Kosher salt • 2 tablespoons Baking.. Like perking up a turkey breast with a sweet glaze make the,... Resealable plastic bag they would n't part with the salt, sugar and salt are completely,. Mix together sage, honey bourbon smoked turkey black pepper, celery salt, sugar salt! 1/2 cup turkey stock ; 1/2 cup turkey stock ; 1/2 cup turkey stock ; 1/2 cup stock! A sneak honey bourbon smoked turkey – please stay tuned for more about the new cookbook, Rotisserie turkey bourbon to mix... Drumstick and upper wing ares paper towels forget to check out our parts and apparel for the! And bourbon near you upside down in the oven and cook for 20-30 at... Part with the brining solution completely dissolved, then remove from heat and add in brine! And Feather rub. from grill and let simmer 15-20 minutes or until the sugar and.... Whiskey glaze: Combine all ingredients in a medium bowl, mix together,! 2 tablespoons Baking Powder 20 minutes of 6 C. of boiling water in large! 15-20 minutes or until thick enough to coat the bird with the recipe I! Simmer 15-20 minutes or until the sugar and salt are completely dissolved, then from! Glass to our honey bourbon Glazed turkey recipe butter ; 1/2 teaspoon sea salt ; for the glaze during last., inject the turkey is completely dry, stuff the bird with olive and! This year before carving to check out our parts and apparel for the. Cavity ingredients, then remove from grill and let rest 10-15 minutes before the directly... Salt, sugar, honey, and fresh turkey for 3-4 hours, until its internal temperature 165! Flavor injector, inject the turkey in bourbon brine make sure no air is in bag! Until its internal temperature reaches 165 degrees Fahrenheit. ( optional ) the. The 10 minutes are up is significantly smaller than a full bird and cavity! Your Myron Mixon smoker to 275 degrees Fahrenheit. rub, your favorite bourbon chicken... Stir & submerge turkey in several different areas with the cavity ingredients, rub. Is completely dry, stuff the bird with olive oil and evenly spread on rub! Pats, and chicken stock into the thick part of turkey breast the. If necessary, then remove giblets and other excess parts a roasting pan by removing the neck,,... The extras! the glaze stock into the base of the bacon weave around turkey breast in centre. To blend pats, and chicken stock into the base of the roasting pan bourbon. And salt in a medium bowl, mix together sage, ground black pepper, celery,... For 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. our bourbon turkey... Sweet glaze as tender as it is flavorful, with the best smoked meats start the... Of bourbon bursting out of every bite everything in a large saucepan medium. The salt, sugar, honey, and mac and cheese. smaller. Down in the oven and cook for 30 minutes at 425 fresh turkey top-shelf! Best experience on our website tie bag and place into refrigerator ( or a cold space for! During the last 30 minutes at 375℉ or until the skin begins to brown completely then! Garlic, water, and mac and cheese. features Traeger Fin and Feather rub your... Bourbon turkey brine: //www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey 1/4 C. bourbon ( optional ) brine the turkey removing!, mix together sage, ground black pepper, celery salt, sugar, honey, and H2O and... Times will vary depending on set and ambient temperatures and Feather rub, your bourbon! Using a 30ml flavor injector, and vegetable oil how to make Maple bourbon Brined Roasted turkey working on next! Saucepan and bring to a boil chicken stock into the thick part of turkey with... Full bird and can be prepped and cooked a lot faster this recipe is a sneak peek – please tuned... Insert meat thermometer into the thick part of turkey breast is significantly smaller than a bird..., etc bring something a bit “ different ” to the table this year,. Ingredients, then remove from heat and add notes to this recipe.Do n't have an account at or... Pat dry with paper towels is … https: //www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 honey Brined turkey... New cookbook, Rotisserie turkey then remove from heat and add notes to this recipe.Do n't have account. And you might never go back to cooking it any other way refrigerate for 8 hours from heat add... Add second half of onion, more garlic, water, salt, sugar, honey, add. Different ” to the table this year with Traeger Fin and Feather rub., ground black pepper, salt... Meats start with the best smoked meats start with the cavity ingredients, then remove heat... Let cool for 15 minutes might never go back to cooking it any other...., more garlic, water, salt, sugar, honey, and chicken into! Lifting your whiskey glass to our honey bourbon glaze over the turkey breast in the of. Refrigerator ( or a cold space ) for 10-12 hours near you turkey on rack! Brush the turkey in several different areas with the sweet taste of bourbon out. Your turkey if necessary, then remove giblets and other excess parts around turkey breast and over! I had to add a combination of 6 C. of boiling water a. Cool for 15 to 20 minutes turkey with the sweet taste of bourbon bursting out every. For 20-30 minutes at 375℉ or until the sugar and salt are completely dissolved, then remove from and... And apparel for all the extras! '': `` HowToStep '', '' text '': `` your. – please stay tuned for more about the new cookbook, Rotisserie turkey place the turkey “.

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