Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. Add the ground beef and brown it in the pan with the veggies. 1 large clove garlic, minced. Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. When rice is done, pour into a shallow casserole pan. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped … canola, olive, sunflower, etc.) Add the cooked eggplant, and the salt and pepper. Add a layer of eggplant to cover the bottom of the casserole. By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. … June 24, 2019 at 12:56 pm. You just don't want it … 1 lg. In a small skillet, melt butter. This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. Grease a 3-quart heavy bottomed saucepan well with olive oil, butter, lard or shortening. This recipe is excellent! INGREDIENTS: 4 medium size eggplants, peeled and cubed; 1/2 pound ground beef One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. This eggplant casserole is a fast and easy meal that's bursting with flavor. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. 4 T neutral oil (e.g. Few people will think of beef and eggplant as partners but this casserole will prove them wrong. 1 lb ground beef. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables. Heat oven to 350. ... Added 1# ground beef. Remove from skillet. Preheat the oven to 400°F. Then add the sliced eggplant, along with a pinch of salt, and sauté until the eggplant begins to soften and brown, anywhere from 5-10 minutes. Top with half of beef mixture. Cover the casserole tightly with aluminum foil and bake … RecipeTin Eats. Add flour, spices and sauce, let simmer until thickened. Top with the chickpeas, then layer the eggplant on top, followed by the tomatoes. The extra lean meat will not make your casserole greasy. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef View top rated Eggplant casserole with ground beef and rice recipes with ratings and reviews. Add to the skillet and cook for 30 seconds to a minute per side, or until browned. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Divide the mixture into 12 equal pieces and roll into balls. Stir in the greek yogurt. Cook constantly stirring until all the liquid evaporates. Serve this hearty casserole with a salad for an easy low-carb dinner. Drain the rice. Lay the tomato slices to cover the … Let sit for 20-30 minutes. Sophie says. Cover the slices with 1/3 of the rice and 1/3 of the tomato sauce. Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. Brown ground beef. Set aside. Add the curry powder and mix by hand until well combined. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Continue layering eggplant, rice and sauce, ending with a top layer of eggplant and tomato sauce. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Add the ground lamb or beef, allspice, cinnamon, nutmeg, salt and pepper and saute, breaking up the meat, until cooked through. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. During the last 15 minutes of rice cooking, cook the ground beef in a large skillet. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Brush both sides of the eggplant with olive oil. Step 3. Prick pastry shell with a fork. One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. I recommend using 96% or 97% extra lean ground beef for this recipe, because you are not browning and draining the meat before it goes into the dish. A long time ago (and seriously, check out the picture and you’ll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole … Add Place a layer of eggplant in the bottom of a well buttered casserole. Season with salt and pepper and drain off excess oil. Pour into casserole, then top with bread … Lightly brown eggplant slices in hot oil in a large skillet. Reply. This Beef & Eggplant Casserole is THE BEST! onion powder, cheese, cumin, garlic cloves, salt, cayenne … Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Add the garlic and sauté another 30 seconds, until fragrant. Add the other 2 tablespoons of avocado oil into the frying pan. 1 small onion, finely chopped. In a large bowl, combine a third of the tomatoes, the steamed Heat 3 tablespoons olive oil in a skillet. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Cube the cheese and add to the mixture. Add seasoning in … Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Cheesy Ground Beef and Rice Casserole. Add beef … 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Ground Beef and Eggplant Skillet Casserole – serves 3-4 as a main dish. Cook the onion until soft. The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Ground Beef And Eggplant Curry - Pressure Cooker, Easy Ground Beef Enchiladas ... Mexican Ground Beef Casserole with Rice (Beef mince!) Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Place half of eggplant slices in greased 2½ quart casserole. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Remove from the heat. Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. Add eggplant; saute until tender, about 5 minutes. 4 Roma tomatoes, chopped Slowly add the one beaten egg. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Cook the rice according to your package directions. Remove from pan. Place the beef and half of the crushed garlic in a bowl. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. It's okay if it's still a bit damp. While the rice and ground beef are cooking, you will grate the zucchini and press the excess moisture out of it with a paper towel. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. Sprinkle on the remaining grated cheese. Scoot the mix to the side of the pan, then add a … Salt and freshly ground black pepper to your taste. Repeat layers. EGGPLANT CASSEROLE 12 slices eggplant (1/2-inch thick) Boiling salted water 3 tablespoons cooking oil (or olive oil) 2 pounds lean ground beef 1/4 cup chopped onion 1/4 cup chopped bell pepper 2 tablespoons all-purpose flour 2 teaspoons salt 1/4 teaspoon ground black pepper 1/2 teaspoon oregano 2 cups tomato sauce 1 … Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. That said, if you prefer to use ground meat with a higher fat content, that's fine -- just cook the meat in a skillet and drain off the fat before stirring the beef into the casserole. 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